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Northwest Christian College
DINING SERVICES
828 E Eleventh Ave.
Eugene, OR 97401
P 541.349.7493
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In order to meet your campus dining needs, we have designed the following meal plans for the 2007-2008 academic year. If you need to purchase a meal plan or if you would like to make a change to the plan you have already selected, contact Jolyn Dahlvig at jolyn@nwcc.edu or call 541.684.7345.

Freshmen residents must choose between the Block 19 & Block 15 plan. Sophomore residents must choose the Block 19, 15 or 10 plan. Junior Residents must choose between the Block 19, 15, 10 or 5 plan. Senior residents can choose any plan or no plan.

The Plans

Commuter Plans
Description: Any 3 meals per week
Price: $665 per academic year

Commuter Plans
Description: Any 5 meals per week
Price: $1032 per academic year

Having trouble selecting a meal plan?
Try considering your daily routine… Do you eat three meals a day? Will your class schedule, studying, extracurricular activities and social events interfere with dining? Will you miss dinner due to employment or evening classes? Anticipating the answers to these and similar questions will help you to select a meal plan that best fits your lifestyle.

Meal Cards
Selection of a Campus Dining Services Meal Plan entitles you to a Meal Card which allows you purchasing power equivalent to the plan you have selected. Here is how it works:

Your card will be credited with the appropriate number of All-You-Care-to-Eat (AYCE) meals based on the plan you have purchased. Each time you enter the dining facility during an AYCE period one meal will be deducted from your account. AYCE meals are not transferrable and do not carry over from week to week. You must be present in order to use your card.

Lost or stolen Meal Cards
Lost or stolen Meal Cards can be replaced. Should this happen to you contact the student development office. There is a $15 charge.

Dining Room Policies
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your tray and disposables from your table when you have finished dining
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.
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Contact Information

Jolyn Dahlvig
541.684.7345
jolyn@nwcc.edu

 

Dietary Needs

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact Scott King at 541.349.7493.